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<title>Cărţi de bucate, gastronomie şi vinuri Rezumate</title>
<link>http://ro.shvoong.com/books/cook-book/</link>
<description>Summaries, Abstracts, Synopses, Reviews, Notes &amp; Short Essays on Cărţi De Bucate, Gastronomie Şi Vinuri</description>
<lastBuildDate>Mon, 10 Mar 2008 22:00:00 GMT</lastBuildDate>
<item><title>Chili Con Carne ... O Nebunie De Mancare</title>
<description>Sumar pentru o carte după neicu george stefan - chili con carne ... o nebunie de mancare, M-am gandit ce sa mai scriu si nu aveam idei, dar a intervenit o nevoie omeneasca, adica foamea- da...si atunci mi-am adus aminte de o mancare absolut </description>
<link>http://ro.shvoong.com/books/cook-book/1782738-chili-carne-nebunie-mancare/</link>
<author>support@shvoong.com</author>
<guid>http://ro.shvoong.com/books/cook-book/1782738-chili-carne-nebunie-mancare/</guid>
<pubDate>Mon, 10 Mar 2008 22:00:00 GMT</pubDate></item>
<item><title>Crap La Cuptor Cu Legume</title>
<description>Sumar pentru o carte după reteta proprie - CRAP LA CUPTOR CU LEGUME, INGREDIENTE:&amp;lt;br /&amp;gt; 1 CRAP, 800g cartofi, 3 ardei grasi, ceapa 200g, 2 rosii, ulei, condimente, 400g smintina, slanina afumata.&amp;lt;br /&amp;gt;MOD DE PREPA </description>
<link>http://ro.shvoong.com/books/cook-book/1697742-crap-la-cuptor-cu-legume/</link>
<author>support@shvoong.com</author>
<guid>http://ro.shvoong.com/books/cook-book/1697742-crap-la-cuptor-cu-legume/</guid>
<pubDate>Wed, 31 Oct 2007 22:00:00 GMT</pubDate></item>
<item><title>Escalop</title>
<description>Sumar pentru o carte după reteta proprie - Escalop, Ingrediente: 1Kg carne de porc sau vitel,30g faina, 50g untura, 50g unt, 60ml vin alb, condimente.  Mod de preparare: Se taie carnea in felii si se ba </description>
<link>http://ro.shvoong.com/books/cook-book/1693501-escalop/</link>
<author>support@shvoong.com</author>
<guid>http://ro.shvoong.com/books/cook-book/1693501-escalop/</guid>
<pubDate>Mon, 22 Oct 2007 22:00:00 GMT</pubDate></item>
<item><title>Legume Coapte</title>
<description>Sumar pentru o carte după reteta proprie - Legume coapte, Timp de preparare -1ora,20min&amp;lt;br /&amp;gt;Ingrediente:&amp;lt;br /&amp;gt;350g carne tocata,200g orez,200g ceapa, 2 oua, 1 dovlecel, 3 gulii, ardei, 1 rosie, b </description>
<link>http://ro.shvoong.com/books/cook-book/1693466-legume-coapte/</link>
<author>support@shvoong.com</author>
<guid>http://ro.shvoong.com/books/cook-book/1693466-legume-coapte/</guid>
<pubDate>Mon, 22 Oct 2007 22:00:00 GMT</pubDate></item>
<item><title>Pasta De Peste</title>
<description>Sumar pentru o carte după reteta proprie - pasta de peste,  </description>
<link>http://ro.shvoong.com/books/cook-book/1644277-pasta-peste/</link>
<author>support@shvoong.com</author>
<guid>http://ro.shvoong.com/books/cook-book/1644277-pasta-peste/</guid>
<pubDate>Mon, 06 Aug 2007 21:00:00 GMT</pubDate></item>
<item><title>Sarlota Cu Mure</title>
<description>Sumar pentru o carte după http://gastronomie.ele.ro/Sarlota_cu_mure_--r1080.html - sarlota cu mure,   Fructele de padure sunt irezistibile si sanatoase, putem profita de gustul lor dulce-acrisor in deserturi tentante, precum sarlota cu mure. Aceasta  </description>
<link>http://ro.shvoong.com/books/cook-book/1642084-sarlota-cu-mure/</link>
<author>support@shvoong.com</author>
<guid>http://ro.shvoong.com/books/cook-book/1642084-sarlota-cu-mure/</guid>
<pubDate>Fri, 03 Aug 2007 21:00:00 GMT</pubDate></item>
<item><title>Omleta Indiana</title>
<description>Sumar pentru o carte după http://gastronomie.ele.ro/Omleta_indiana_--r941.html - omleta indiana,   Omleta indiana este unmic dejun excelent, dar si merge servita si la pranz. Aceasta omleta indiana satioasa si apetisanta aduce cu ea arome exotice  </description>
<link>http://ro.shvoong.com/books/cook-book/1642082-omleta-indiana/</link>
<author>support@shvoong.com</author>
<guid>http://ro.shvoong.com/books/cook-book/1642082-omleta-indiana/</guid>
<pubDate>Fri, 03 Aug 2007 21:00:00 GMT</pubDate></item>
<item><title>Deliciu Racotitor Din Fructe</title>
<description>Sumar pentru o carte după http://retete.phg.ro - deliciu racotitor din fructe,                 Ingrediente      Pentru 2 pahare:1 banana,21/2 dl iaurt natural sau branza de vaci moale,3 portocale,1 lamaie,1/2 lingurita de zahar v </description>
<link>http://ro.shvoong.com/books/cook-book/1640864-deliciu-racotitor-din-fructe/</link>
<author>support@shvoong.com</author>
<guid>http://ro.shvoong.com/books/cook-book/1640864-deliciu-racotitor-din-fructe/</guid>
<pubDate>Wed, 01 Aug 2007 21:00:00 GMT</pubDate></item>
<item><title>Pulpe De Pui Cu Cocos</title>
<description>Sumar pentru o carte după Adriana Giannini - pulpe de pui cu cocos, Mateii prime:1 nuca de cocos(sau 200 de grame de cocos plic),2 pulpe de pui ,o ligurita scortisoara,un ardei galben si un ardei rosu ,o ceasca de orez </description>
<link>http://ro.shvoong.com/books/cook-book/1639629-pulpe-pui-cu-cocos/</link>
<author>support@shvoong.com</author>
<guid>http://ro.shvoong.com/books/cook-book/1639629-pulpe-pui-cu-cocos/</guid>
<pubDate>Mon, 30 Jul 2007 21:00:00 GMT</pubDate></item>
<item><title>Arta Bucătăriei Italiene</title>
<description>Sumar pentru o carte după annamaria - arta bucătăriei italiene, BUNA ZIUA, astăzi creionul meu s-a hotăr&amp;#226;t a scrie povestindu-vă despre o artă care dintotdeauna a fost indispensabilă existenţei noastre: &amp;amp;uml;arta b </description>
<link>http://ro.shvoong.com/books/cook-book/237447-arta-buc%C4%83t%C4%83riei-italiene/</link>
<author>support@shvoong.com</author>
<guid>http://ro.shvoong.com/books/cook-book/237447-arta-buc%C4%83t%C4%83riei-italiene/</guid>
<pubDate>Fri, 19 May 2006 21:00:00 GMT</pubDate></item></channel>
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